Breakfast: 2 slices of whole wheat toast, eggs (scrambled with cheese), and an assortment of fresh fruit (strawberries, blackberries, and green grapes).
Lunch: Chicken wrap with spinach leaves and a baby tomato.
Dinner: Lasagna with 1/2 whole wheat noodles and 1/2 regular and shopped zucchini layered in.
Drinks: 6 cups of water, 2 cups of lemonade made with Splenda.
Exercise: 1 lap around the fields
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